🖼 Food Grade Brush Roller Photo
Food & Beverage

Food Grade Brush Roller

FDA/EC food-contact brush rollers for washing, sorting, de-watering, and conveying in fruit, vegetable, bakery, and meat lines. Food-grade PP and nylon, colour-coded cores, and easy-clean designs for hygiene compliance.

Technical Specifications

Bristle MaterialFood-grade PP / Nylon
Width Range300–2500mm
Shaft MaterialStainless Steel 304/316
ComplianceFDA / EC 1935/2004
Operating Temp-20°C to 100°C
MOQ10 pieces
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Related: Modular Rollers · Custom Build · Refurbishment · Replacement Segments

Key Features

Food-Safe Materials

FDA and EC 1935/2004 compliant PP/nylon.

Hygienic Core

SS 304/316, smooth welds, no trapped residues.

Colour-Coded

Allergen/HACCP zone coding available.

Easy Clean

Open design for CIP and manual wash.

Wear Resistant

Dense planting for long service in wash tunnels.

Documented

Material certs available on request.

Typical Applications

Fruit & Vegetable Washing

Soft PP brushes clean without bruising; paired with spray rinse.

Bakery & Conveying

Food-grade rollers move dough and product without contamination.

De-watering & Sorting

Nylon loops remove surface water pre-packaging.

How to Choose the Right Food Grade Brush Roller

Use 316 SS for saline/acid contact, 304 for general. PP for most wash tasks, nylon where more abrasion resistance is needed. We supply material certs for audit.

Maintenance & Replacement

Sanitise daily per HACCP; inspect for filament wear; replace segments to keep the SS core in service and cut freight.

Need a Custom Food Grade Brush Roller?

Send your machine model, dimensions, and bristle preference — we engineer the match and quote within 24 hours.

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Frequently Asked Questions

Are your food brushes certified?

Yes — FDA and EC 1935/2004 compliant materials, with certs on request.

Which stainless for acidic food?

316 for salt/acid, 304 for general washing.

Can you colour-code for HACCP?

Yes — zone coding on cores and bristles.

How do I keep them audit-ready?

We provide material certificates; clean per your HACCP and replace worn segments.